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Ginger Pumpkin Ice Cream
By Nedah Warstler of leanKitchen.com
Ingredients:
½ cup pumpkin (canned or fresh)
1 tsp cinnamon
¼ tbsp inch piece of fresh ginger
1 ½ cup Almond or skim milk
1 scoop Prograde Vanilla Protein Powder
few drops of liquid Stevia (plain cinnamon or vanilla flavored) to sweeten, if desired
Add ingredients to blender and blend well, add to ice cream maker until set.
Nutrition Information
Calories: 243
Fat: 1.2 grams
Carbohydrates: 32 grams
Protein: 26 grams
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