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Chocolate Peanut Butter Cup Ice Cream
by Nedah Barrett of leanKitchen.com
1 ½ C. Chocolate Almond Milk
½ scoop (or more to taste) Prograde lean
1-2 tsp. natural peanut butter
Mix first two ingredients very well in a blender. Put mixture in ice cream machine until ready. When the ice cream is almost done, drizzle the peanut butter into the ice cream machine to mix with the Chocolate Ice Cream.
Enjoy!
TIP: When mixing the peanut butter in, you want it to just barely mix with the chocolate. The goal is to see the peanut butter swirl in contrast very well against the chocolate, not for the two flavors to mix together together.
Nutrition Breakdown:
Calories: 176
Protein: 13.5 gms
Carbs: 11.5 gms
Fat: 8.5 gms
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